Chinese Food
All Recipes
Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Green sauce
The first time to eat green sauce was bought in Niu Ma's kitchen on taobao.com. After eating it, I can't forget it. I'm addicted to eating sauce. So at home, I thought it was a success.
Hand grasping cake
The baby likes eating very much. But I can't do it. This is my first time to do it. It's more successful.
Quick sauteed sliced lamb with Scallion Kwai
There is a lump of mutton left over from the hot pot in the refrigerator. The mutton is good in quality and texture. It's frozen in the refrigerator all the time. I thought it would be better to eat the hot pot. But the weather is suddenly hot. ... ...
Eggplant sauce bag
Yesterday's eggplant fried noodles with sauce. There's still a little sauce left. I made eggplant sauce bag by the way today. I didn't expect it was delicious.
Cold noodles with sesame paste
Better than a small noodle shop. Clean and simple
Delicious shrimp
Delicious shrimp
Baobaochaoai's quail eggs in tomato sauce
Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
Braised chicken with mushroom
It's the first time for me to soak sliced chicken with mushroom and golden mushroom. I've eaten mixed mushroom in the restaurant before. It's really delicious. After eating, I think I'd better cook it at home. It's more affordable. And I also ha... ...
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Huachan (dragon head fish) tofu soup
It has always been thought that seafood is best cooked in the simplest way, because it can best reflect the fresh and sweet taste of seafood itself. This dish is made in the simplest way, but it can produce a lot of flavor.
Spicy crawfish
A lot of people are already salivating when they hear about numbness. The price of numbness is not cheap now. But it's not easy to eat clean and sanitary numbness at a high price. So for the sake of health and delicious sharing, I recommend such... ...
Assorted cold noodles (picnic version)
Summer is coming again. It's the season of cold noodles. Make enough at one time. Refrigerate. Mix as you eat. It's very convenient. And it's better to pack flowers and take them out for a picnic than a bread sandwich.
